Mormora Ethiopia


REGION: Shakisso, Guji
COUNTRY: Ethiopia
PRODUCER: Mormora Estate
ALTITUDE: 1800-2000 masl
DRYING: Raised Beds

Think: Berries and lemon with an herbaceous finish.

Although it seems to come later and later each year, the arrival of fresh coffees from Ethiopia is always a time of high excitement around these parts, and its absence is always felt profoundly by those who love these coffees most. This year, we took the hint and contracted enough to last us through what we hope is the arrival of fresh coffee in 2018. If this is your first time having a naturally processed coffee from Ethiopia, know that coffees like this are the reason so many of us are in the industry; big, sweet, fruity notes are unmistakeable, and to a first-timer, it can be a revelation of what coffee can taste like. This particular coffee comes from the Mormora Estate, which is in the southern central part of the country, just to the southwest of its more famous regional neighbor, Yirgacheffe. As far as processing goes, it’s dried for 2-3 weeks on raised beds and is turned twice every hour during that time to prevent fermentation and to remove any defects. We expect you’ll be very pleased with this representation of what a natural coffee from Ethiopia can and ought to taste like. Enjoy!


Product Description

Ordering Coffee
Should you need your coffee ground, please let us know in the Notes section when entering your information on checkout. If you are uncomfortable paying online, you can still submit your order over the phone. Just pick out the coffee you want and call us at (412) 945-0653.

Shipping Details
As we are striving to roast coffee in the best possible profile while also preserving freshness, we have a rhythm to our roasting schedule. Our roasting days are now Monday through Wednesday. We will make every effort to get your coffee out as soon as possible. It will be shipped using a common carrier to your door.

Orders under $50 will be charged $5 flat rate; over $50, shipping is free.


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