Think: Cherry • Milk Chocolate • Fig
CURRENTLY: Mina Rica, Colombia; Nano Challa, Ethiopia
DESIGN: Creamy mouthfeel, subtle fruitiness, balanced sweetness, brew method versatility
The only blend in our lineup developed by baristas but enjoyed by coffee professionals and guests alike. Shop staff worked alongside our roasting team to develop the unique flavor profile of Oasis.
The overarching goal was to add an incredibly versatile blend to our lineup. Brewed as batch, pour over, or espresso, it’s easy to work with and equally delicious no matter the method. Most importantly, it was developed with the unique perspective of people who work in a shop setting everyday.
