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Barista 101: Being A Freshman Tastes GOOD.

By March 2, 2015The Coffee Blog

Sunday, March 15, 1:30 – 3:30pm

This course fills up very fast, so act accordingly! Intro level class dealing with espresso and milk theory.  Attendees will get hands on experience with professional grade espresso equipment.  Registration is $20/person. Space is limited; RSVP to frankbattista@gmail.com to pull your first shot.

Update: As of March 10th, registration is closed. Stay tuned for the next one!

Photo Oct 08, 11 37 10 AM