Recently at Voluto, Morgan was feeling the creative juices flowing and thinking about something to drink with coffee. Like, in coffee. Perhaps inspired by one of the [thankfully] few 90 degree days we’ve had, she went with citrus. Coconut milk, offered by a vendor passing out their samples, was readily available. Add a shot and some raw sugar, pour the contents into a shaker filled liberally with ice, and you’ve got a tasty signature drink!
We’ll have it available as long as our supply of coconut milk and limes sustains the end-of-summer desires. Cheers!