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Your Monthly Education Is Here…

By March 30, 2015The Coffee Blog

It’s the first Saturday of the month, which means… knowledge. Awwww yeahhh. Frank is in the [coffee] house on April 4th, helping you dial in your brewing practice. Bring your questions about the amount of coffee, time to wait for the bloom, (asking him what a bloom is), what the yield should be. . . you get the idea.

He’ll be at the roastery (147 Julius St., PGH.) 12-5pm, and the ideal time for coffee¬†questions/answers¬†is between 1-4.

Pour Over coffee pittsburgh

Photo courtesy of Caleb Arone.