Oasis rounds out our blend lineup by offering a creamy mouthfeel and balanced sweetness while introducing a gentle acidity and fruitiness to your cup that can be enjoyed year-round. The combination of washed and natural processed Ethiopian coffees leads to an equilibrium of refined fruitiness in every sip, without booziness or extreme acidity. Martir, Colombia rounds out the blend with its milder, chocolatey notes.

“Balance is the key to this blend’s approachability. Trey and Micah had to avoid overpowering the blend with fruitiness, while keeping the lovely complexity that Ethiopian coffees can provide. The choices they made perfectly fulfilled their vision.” – Roasting Operations Manager, Dave Smallhoover