Our Shadyside location serves as a place of confluence, the merging of two significant parts of our business: combining our cafe and baking operations under one roof.
Since our bakery first started operating in a small kitchen space at a farm just outside of Indiana, Pennsylvania, we were excited by the prospect of offering fresh, approachable baked goods, designed to pair perfectly with coffee. We continued to dream of ways to integrate our bakery and coffee program more closely together, and as the business grew, the desire to expand our baking operations to better serve our Pittsburgh cafes grew along with it.
Even after 20+ years, we’re still surprised by how opportunities can arise unexpectedly. That’s how the former Georgie’s Corner Cafe space felt, as we approached 2026 with a goal of finding a place for our team to begin Pittsburgh baking operations.