
India
Chikmagalur, Karnataka
Shreedev & Sushmita Hulikere
1100-1370 masl
Selection-795
Washed
Patio
This is our second year purchasing coffee from Shreedev and Sushmita Hulikere, via our friends at Osito Coffee.
Shreedev and Sushmita manage Hulikere Estate, a sprawling 100 hectare farm, with over 100 year-round employees. This is a big deal: positions like a coffee picker, for example, tend to be a seasonal labor force, and by offering more stable work, Hulikere has a base of a very skilled team that knows what it takes to produce higher quality coffee.
Hulikere Estate is also a part of the KaadKaapi collective, which focuses on integrating the systems of coffee production alongside the natural environment. To put it more clearly: these producers prioritize the health of their farmland and forests before coffee cultivation. They believe that, in the face of our shared climate crisis, conservation of local biodiversity should be the primary goal, using coffee as a tool for that care.
All coffee at Hulikere is hand picked and processed within the same day. Processing techniques include float removal, disc pulping, natural fermentation, and meticulous drying in clay brick yards. This is a massive feat, thanks to their year-round workers, that contributes to the impressive quality of their coffee.
We selected this coffee to continue showcasing Hulikere Estate, as well as highlight the consistency of coffee from Chikmagalur, India. Over the last 3 years, we’ve purchased many coffees from India, and washed lots like this one remind us of what makes India’s terroir so special. This coffee has complex nutty and umami notes of sesame and pistachio, a caramel-like sweetness/finish, and lingering notes of dried mango and baking spices.
FAQs
Shipping Information
We operate and roast Monday-Friday and strive to ship your order within 2-4 business days (not including weekends). All items will ship together. Your order will be delivered by UPS or USPS to your door within 2-4 business days of the package being shipped. You will receive a tracking notification when your order ships.
Roasting Information
All coffee is roasted fresh to order on our Loring S35 Kestrel Coffee Roaster. All bags are stamped with the roast date, and we think coffee tastes best if consumed within 2-4 weeks. However, if left whole bean and stored in a cool, dry place away from sunlight, the coffee can remain enjoyable for up to 4-6 months, depending on the bag or container. Most of our coffee is roasted to a medium or light/medium roast level, except for All Day, which is our staple dark roast offering.
How do I purchase this as a gift?
You can include a note when adding the product to your cart (or by emailing our team) to request that certain coffees be excluded.
Subscription FAQs
You select the product and options that best meet your needs, and our team takes care of the rest! Learn more about oursubscription policy and full FAQs.
Reviews
About Us
SUSTAINABILITY: Commonplace Coffee focuses on environmental sustainability by using a low-emissions coffee roaster, plant-based coffee bags, and more. Read about our sustainability practices here.
RELATIONAL COFFEE SOURCING: Commonplace Coffee honors supply chain stakeholders by maintaining multi-year sourcing relationships and working with smallholder farmers. Kunjin, our longest continuous offering, has been in our lineup since 2013.
OUR MISSION: Commonplace Coffee exists to foster and build community through coffee with Craft and Care. Read about our full mission and values here.
GIVING BACK: Commonplace Coffee’s charitable giving program raises money for local and national nonprofits via donation-based coffee blends, retail days of giving, and more. Learn more about our charitable giving in our annual transparency report.
CRAFT & CARE: Commonplace Coffee is made with craft and care. We believe that the best coffee balances scientific knowledge and dedicated practice with intention and heart.
