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Mensur Abahika • Ethiopia

Mensur Abahika • Ethiopia

Regular price $21.00
Regular price Sale price $21.00
Sale Sold out

TASTING NOTES: Mandarin Orange • Sweet Green Tea • Blackberry
COUNTRY: Ethiopia
PRODUCER: Mensur Abahika
PROCESSING: Washed

Amount:
  • WHOLE BEAN WHOLE BEAN
  • COARSE - FRENCH PRESS/COLD BREW COARSE - FRENCH PRESS/COLD BREW
  • MEDIUM COARSE - CHEMEX MEDIUM COARSE - CHEMEX
  • MEDIUM - DRIP BREWER MEDIUM - DRIP BREWER
  • MEDIUM FINE - V60/AEROPRESS MEDIUM FINE - V60/AEROPRESS
  • FINE - ESPRESSO FINE - ESPRESSO
  • Free shipping over $65 OR subscriptions with 2 or more 12oz bags
  • Ships fresh from Pittsburgh, PA
  • Low emission coffee roaster
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Country

Ethiopia

Ethiopia
Region

Kota, Gomma, Jimma

Producer

Mensur Abahika

Altitude

1950-2000 masl

Variety

JARC 74110

Processing

Washed

Drying

Raised Beds

This is our 5th year offering Mensur Abahika’s coffee. Mensur is a key member of the Tokuma Farmer Group (TFG). This Western Ethiopian collective works together to market their coffees and share industry knowledge. Recently, Ethiopian laws on exporting and marketing coffee have relaxed. With these changes, the TFG announced that their producers have begun processing washed coffees for the first time! Historically, Ethiopian washed coffee has been produced at private washing stations, which often combine many farmers’ coffees into a single large lot. Washed Ethiopian coffees from a single producers and small groups are becoming more common, and we can’t wait to share this unique treat with you.

We selected this coffee to support Mensur Abahika’s foray into washed coffee production. Additionally, we are proud to work with longtime collaborators and exporters Osito Coffee on this release. We fell in love with this coffee during a tasting with Osito Coffee at the Specialty Coffee Association expo in Chicago. This coffee has every attribute you would hope to taste in a washed Ethiopian coffee; it is clean, bright, fruity, and refreshing.

FAQs

Shipping Information

We operate Monday-Friday and strive to ship your order within 2 business days of the order or renewal date (not including weekends.) Your order will be shipped by UPS or USPS to your door. You will receive a tracking notification when your order ships.

Roasting Information

All coffee is roasted fresh to order on our Loring S35 Kestrel Coffee Roaster. All bags are stamped with the roast date, and we think coffee tastes best if consumed within 2-4 weeks. However, if left whole bean and stored in a cool, dry place away from sunlight, the coffee can remain enjoyable for up to 4-6 months, depending on the bag or container. Most of our coffee is roasted to a medium or light/medium roast level, except for All Day, which is our staple dark roast offering.

How do I purchase this as a gift?

You can include a note when adding the product to your cart (or by emailing our team) to request that certain coffees be excluded.

Subscription FAQs

You select the product and options that best meet your needs, and our team takes care of the rest! Learn more about oursubscription policy and full FAQs.

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About Us

SUSTAINABILITY: Commonplace Coffee focuses on environmental sustainability by using a low-emissions coffee roaster, plant-based coffee bags, and more. Read about our sustainability practices here.

RELATIONAL COFFEE SOURCING: Commonplace Coffee honors supply chain stakeholders by maintaining multi-year sourcing relationships and working with smallholder farmers. Kunjin, our longest continuous offering, has been in our lineup since 2013. 

OUR MISSION: Commonplace Coffee exists to foster and build community through coffee with Craft and Care. Read about our full mission and values here.

GIVING BACK: Commonplace Coffee’s charitable giving program raises money for local and national nonprofits via donation-based coffee blends, retail days of giving, and more. Learn more about our charitable giving in our annual transparency report.

CRAFT & CARE: Commonplace Coffee is made with craft and care. We believe that the best coffee balances scientific knowledge and dedicated practice with intention and heart.