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Finca El Pajarital • Honduras

Finca El Pajarital • Honduras

$21.25
$21.25
Sale Sold out

TASTING NOTES: Plum • Cacao Nibs • Praline
COUNTRY: Honduras
PRODUCER: Norma Cheverría
PROCESSING: Washed

Amount:
  • WHOLE BEAN WHOLE BEAN
  • COARSE - FRENCH PRESS/COLD BREW COARSE - FRENCH PRESS/COLD BREW
  • MEDIUM COARSE - CHEMEX MEDIUM COARSE - CHEMEX
  • MEDIUM - DRIP BREWER MEDIUM - DRIP BREWER
  • MEDIUM FINE - V60/AEROPRESS MEDIUM FINE - V60/AEROPRESS
  • FINE - ESPRESSO FINE - ESPRESSO
  • Free shipping over $65 OR subscriptions with 2 or more 12oz bags
  • Ships fresh from Pittsburgh, PA
  • Low emission coffee roaster
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Country

Honduras

Honduras
Region

Yoro

Producer

Norma Cheverría

Altitude

1200 masl

Variety

Paraneima

Processing

Washed

Drying

Parabolic dryers

This coffee is exclusively available for purchase in-person at any of our cafe locations.

This is our first year purchasing coffee from Finca El Pajarital via Cima Cafe.

In February of 2026 - Commonplace Coffee’s Head of Coffee, Vikki Harris, was an international judge for a coffee competition in Yoro, Honduras called YorExpo. This competition was put together by our very good friends at Cima Cafe, with the express purpose of: shining a light on the astronomical potential these producers have to cultivate and process exceptional coffees. Here, we were introduced to some of the best coffees that the region of Yoro has to offer, and we also made purchasing commitments to 4 of the coffees that placed in the top 10 of the competition! This lot from Finca El Pajarital placed 7th in YorExpo (Vikki was lucky enough to visit Finca El Pajarital the day before YorExpo took place).

Yoro is a historically underrepresented coffee growing region in Honduras. When specialty coffee companies look to purchase high-end coffee from Honduras, there are a few locations that are almost always top of mind: Santa Barbara and La Paz, Intibucá and Lempira, etc.. Yoro, as of now, is seen by most buyers as a place for quantity over quality. 

Finca El Pajarital is a young and incredibly healthy coffee farm, overseen by Norma Yadira Cheverria Galindo and her husband, Samuel Garcia. With the support of IHCAFE (the Honduran Coffee Institute), Norma has organized and optimized how her farm is laid out and what varieties of coffee she grows. Norma and Samuel process and dry their coffee at their home mill, which consists of: a pulper fed by a handbuilt wooden hopper, dry fermentations done in GrainPro bags, a water tank for wet fermentations, and a small solar dryer with raised beds. Fun fact: at El Pajarital, there are fossil formations exposed from a time (millions of years ago) when Central America was completely underwater.

We selected this coffee to support the efforts of Cima Cafe in highlighting the quality that can be found in Yoro, as well as to support the great work of Norma and Samuel at Finca El Pajarital. For those that frequently enjoy Honduran coffees, this coffee's profile will be quite cozy and familiar. It is sweet with a mellow acidity, a juicy and full mouthfeel, with notes of fresh plum, cacao nibs, and candied nuts from brittle to praline.

FAQs

Shipping Information

We operate and roast Monday-Friday and strive to ship your order within 2-4 business days (not including weekends). All items will ship together. Your order will be delivered by UPS or USPS to your door within 2-4 business days of the package being shipped. You will receive a tracking notification when your order ships.

Roasting Information

All coffee is roasted fresh to order on our Loring S35 Kestrel Coffee Roaster. All bags are stamped with the roast date, and we think coffee tastes best if consumed within 2-4 weeks. However, if left whole bean and stored in a cool, dry place away from sunlight, the coffee can remain enjoyable for up to 4-6 months, depending on the bag or container. Most of our coffee is roasted to a medium or light/medium roast level, except for All Day, which is our staple dark roast offering.

How do I purchase this as a gift?

You can include a note when adding the product to your cart (or by emailing our team) to request that certain coffees be excluded.

Subscription FAQs

You select the product and options that best meet your needs, and our team takes care of the rest! Learn more about oursubscription policy and full FAQs.

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About Us

SUSTAINABILITY: Commonplace Coffee focuses on environmental sustainability by using a low-emissions coffee roaster, plant-based coffee bags, and more. Read about our sustainability practices here.

RELATIONAL COFFEE SOURCING: Commonplace Coffee honors supply chain stakeholders by maintaining multi-year sourcing relationships and working with smallholder farmers. Kunjin, our longest continuous offering, has been in our lineup since 2013. 

OUR MISSION: Commonplace Coffee exists to foster and build community through coffee with Craft and Care. Read about our full mission and values here.

GIVING BACK: Commonplace Coffee’s charitable giving program raises money for local and national nonprofits via donation-based coffee blends, retail days of giving, and more. Learn more about our charitable giving in our annual transparency report.

CRAFT & CARE: Commonplace Coffee is made with craft and care. We believe that the best coffee balances scientific knowledge and dedicated practice with intention and heart.